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Bartending : intermediate (in compliance with NC II) / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Edition: 2nd editionDescription: vi, 294 pages : Illustrations, color ; 30 cm. + 1 DVD (4 3/4 in.)ISBN: - 9781984633811
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.7 B28 2019 (Browse shelf(Opens below)) | Available | PSAU40970 |
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| C 641.59 R19 1969 The cooking of India | C 641.59 W694 1971 American cooking: The Eastern Heartland | C 641.664 R281 2013 How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / | C 641.7 B28 2019 Bartending : intermediate (in compliance with NC II) / | C 641.71 Ad2 2017 The advanced art of baking / | C 641.71 So39 2008 About professional baking / | C 641.8 D472 1979 Desserts |
In compliance with NC II.
Includes index.
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