Bar management and control / 3G E-Learning.
Material type:
- 9781680956290
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 647.95 B22 2017 (Browse shelf(Opens below)) | Available | PSAU40971 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
||
C 647.940683 B67 2013 Human resource management in the hospitality industry / | C 647.940683 N63 2013 Human resource management for the hospitality and tourism industries / | C 647.940688 P197 2013 Marketing for hospitality and tourism / | C 647.95 B22 2017 Bar management and control / | C 647.95 F74 1988 Food service in institutions / | C 647.95 H23 2019 3G Handy guide : bar operations / | C 647.95 H338 2000 Bar service / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.