Bread and pastry production : intermediate (in compliance with NC II)/ / 3G E-Learning.

By:

3G E-Learning

Contributor(s):

3G E-Learning [Author and Editor.]

Material type: Text

TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Edition: 3rd editionDescription: 361 pages : Illustrations, color ; 30 cm. + 1 DVD (4 3/4 in.)ISBN:

9781984633842

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.752 B82 2019 (Browse shelf(Opens below))	Available	PSAU40972

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Previous	C 664.11 P19 1980 Handbook of sugars /	C 664.15 M66 1980 Chocolate, cocoa, and confectionery : science and technology /	C 664.75 H192 1994 Cake icing and decorating /	C 664.752 B82 2019 Bread and pastry production : intermediate (in compliance with NC II)/ /	C 664.8 B912 1967 Fish handling and processing.	C 664.8 H11 2013 Fish handling and processing /	C 664.8 L918 1975 Commercial vegetable processing.	Next

In Compliance with NC II.

Includes bibliographical references and index.

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