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3G handy guide : prepare dishes using basic methods of cookery / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Description: vii, 246 pages : Illustrations, color ; 24 cmISBN: - 9781984625434
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.5 H23 2019 (Browse shelf(Opens below)) | Available | PSAU40974 |
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| C 641.5 C96 2018 Culinary arts and hospitality / | C 641.5 F279 1993 Favorite brand name Chinese collection. | C 641.5 G161 1980 Grains, pasta and pulses | C 641.5 H23 2019 3G handy guide : prepare dishes using basic methods of cookery / | C 641.5 H516 2008 International cooking : a culinary journey / | C 641.5 In35 2014 In the kitchen with le cordon bleu / | C 641.5 P825 1979 Pork |
Includes bibliographical references and index.
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