Image from Amazon.com
3G handy guide : catering management / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Description: vii, 251 pages : Illustrations, color ; 24 cmISBN: - 9781680948929
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.4 H23 2019 (Browse shelf(Opens below)) | Available | PSAU40975 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| C 642 Sh23 2006 Food service : modern techniques & practices / | C 642.1 G569 1950 Planning and serving your meals / | C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / | C 642.4 K626 1984 The theory of catering / | C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / | C 642.5 B253 2013 The Menu: : Development, strategy and applications / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.