Food and beverage service / 3G E-Learning.
Material type:
- 9781984634481
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 642.6 F68 2019 (Browse shelf(Opens below)) | Available | PSAU40976 |
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No cover image available | ||
C 642.5 B253 2013 The Menu: : Development, strategy and applications / | C 642.5 D79 1994 Profitable menu planning / | C 642.6 An569 2013 Food and beverage service : a training manual / | C 642.6 F68 2019 Food and beverage service / | C 642.6 L627 2010 Food and beverage service / | C 642.6 P964 2013 The professional server : a training manual / | C 642.6 R544 1967 Table settings, entertaining, and etiquette / |
Includes bibliographical references and index.
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