Food preparation / 3G ELearning.
Material type:
- 9789351150312
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 641.3 F68 2014 (Browse shelf(Opens below)) | Available | PSAU40977 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available |
![]() |
No cover image available |
![]() |
No cover image available | ||
C 641.3 B812 2005 Understanding food : principles and preparation / | C 641.3 B812 2011 Understanding food : preparation and principles / | C 641.3 C49 1977 Citrus science and technology / | C 641.3 F68 2014 Food preparation / | C 641.3 F739 1978 Foods / | C 641.3 K575 1978 Meal management / | C 641.3 K575 1984 Meal management / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.