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Fruit and vegetable preservation techniques / R.K. Narang.
Material type:
TextPublication details: New Delhi : A P H Publishing Corporation, c2017.Description: viii, 304 pages ; 23 cmISBN: - 9788131307694
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 635.04 N21 2017 (Browse shelf(Opens below)) | Available | PSAU40978 |
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| C 635 W631 1971 Backyard vegetable gardening | C 635 W93 2015 Vegetable production and practices / | C 635.0286 P96 2020 Processing of fruits and vegetables : from farm to fork / | C 635.04 N21 2017 Fruit and vegetable preservation techniques / | C 635.043 Am35 1999 Plant propagation/ American Horticulture Society | C 635.0483 T218 2000 Secrets to a successful greenhouse business: a complete guide to starting and operating a high profit business that benefits the environment | C 635.0485 Aq6 2019 Aquaponics : principles and practices / |
Includes bibliographical references and index.
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