Food engineering / Edited by Keegan Mason.

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Material type: Text

TextPublication details: New York, NY : Larsen & keller Education, c2017.Description: viii, 231 pages : fully illustrations, color ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664 F68 2017 (Browse shelf(Opens below))	Available	PSAU40979

Previous		No cover image available						Next
Previous	C 664 F11 1977 Training manual for meat cutting and merchandising /	C 664 F11 1980 V.1 Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) /	C 664 F68 2015 Food engineering handbook /	C 664 F68 2017 Food engineering /	C 664 G32 2015 Genetically modified food /	C 664 G72 2014 Enzyme and food biotechnology /	C 664 H37 1981 Food process engineering /	Next

Includes bibliographical references and index.

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