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Food microbiology / N. Ramanathan.
Material type:
TextPublication details: New Delhi, India : New India Publishing Agency, c2018.Description: xiv, 263 pages : Illustrations ; 25 cmISBN: - 9789386546661
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.001579 R16 2018 (Browse shelf(Opens below)) | Available | PSAU40980 |
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| C 664 T822 2001 Food technology to GCSE / | C 664.001579 F98 2017 Fundamentals food microbiology / | C 664.001579 M99 2015 Mycotoxins and food safety / | C 664.001579 R16 2018 Food microbiology / | C 664.00286 H89 2015 Plant sanitation for food processing and food service / | C 664.00289 P268 2007 The HACCP food safety training manual / | C 664.00684 B18 2015 The 10 principles of food industry sustainability / |
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