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Food technology : top 10 food trends / Bob Swientek.

Material type:

Continuing resourceSeries: ; Vol.73, No.4Publication details: Chicago : Institute of Food Technologists, Ap. 2019.Description: 144 pages ; 28 cmISSN:

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Item type	Current library	Call number	Status	Barcode
Continuing Resources	PSAU OLM Periodicals	MAG FT AP2019 (Browse shelf(Opens below))	Available	MZ228

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