Food technology : top 10 food trends / Bob Swientek.
Material type:
Continuing resourceSeries: ; Vol.73, No.4Publication details: Chicago : Institute of Food Technologists, Ap. 2019.Description: 144 pages ; 28 cmISSN: - 2578-5214
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | MAG FT AP2019 (Browse shelf(Opens below)) | Available | MZ228 |
Food toxicology research--IFT services directory--Fermented foods--Snack packaging.
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