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Effect of Control Methods on Fruits Molds of Sweet Tamarind (Tamarindus indica L.) [manuscript] / Sunshine R. Catap.

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Catap, Sunshine R

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: viii; 50 leaves + CD ; 28 cm

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Item type	Current library	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	UT C35 2019 (Browse shelf(Opens below))	Not for loan	UT11964

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The study investigated the effect of control methods on sweet tamarind fruit molds. It was conducted from December 2018 to March 2019 at the Sweet Tamarind Experimental Area, Crop Science Department, PSAU Magalang, Pampanga. The experiment was carried out through the Randomized Complete Block Design (RCBD) and replicated five times. The treatment were T0 - Control, T1 - Trichoderma harzianum, T2 - Seaweed based sticker, and T3 - Mancozeb. The results of the study revealed that the rating scale of the infected pods of sweet tamarind differed significantly on the control methods employed. T3 (Mancozeb) obtained the lowest incidence of fruit molds as compared to the other treatments evaluated. Moreover, there was no significant difference on degree of sweetness among the control methods.

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