Normal view MARC view ISBD view

Customer Service Strategies For Senior Citizens In Fast Food Restaurants In Concepcion, Tarlac: A Case Study [manuscript] / Elmer C. Angeles.

By:

Angeles, Elmer C

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural Universty, 2018.Description: xi; 41 leaves + CD ; 28 cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSHRM - Research Paper	RP An5 2018 (Browse shelf(Opens below))	Not for loan	RP11918

Browsing PSAU OLM shelves, Shelving location: Dissertation, Theses, Collection: BSHRM - Research Paper Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	RP Ab1 2019 Effectiveness of Recruitment and Hiring in Restaurants in Angeles City	RP Am4 2019 Utilization of alagaw leaves (Premna odorata) in making skinless longganisa	RP Am5 2019 Sensory evaluation of citrus flavored saluyot (Corchorus olitorius) juice	RP An5 2018 Customer Service Strategies For Senior Citizens In Fast Food Restaurants In Concepcion, Tarlac: A Case Study	RP Ay9 2019 Organizational culture in hotels in Angeles City	RP Ay9 2019 Religiosity and Environmental Attitude of Employees in Hotels in Angeles City	RP B71 2019 Utilization of Raddish (Raphanus sativus) as Ingredient in Making s LongganisaSkinles	Next

The study aimed to describe the customer service strategies for senior citizen in fast food restaurant in Concepcion, Tarlac. The researcher believed that the findings of the study may present to the improvement or development of customer service strategies of fast food restaurants in Concepcion, Tarlac for senior citizen. Data were gathered using a questionnaire. The questionnaires were distributed to the managers of five fat food restaurants. This was conducted with the permission of the fast-food restaurants' managers or supervisors. Descriptive method via questionnaire was the major data gathering instrument used in the study.The questionnaire contained the following parts: Part I - Business Profile, Part II - Kinds of Senior Citizen Strategies Checklist used by fast food restaurant in Concepcion, Tarlac for senior citizen.

There are no comments on this title.

to post a comment.