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Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets [manuscript] / John Brylle C. Manabat.

By:

Manabat, John Brylle C

Contributor(s):

Aquino, Divine Reine S [Adviser.]

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural Universty, 2019.Description: x; 33 leaves + CD ; 28 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSFisheries	UT M26 2019 (Browse shelf(Opens below))	Not for loan	UT11890

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The study aimed to determine the acceptability of nile tilapia and blackchin tilapia into nuggets. Two treatments and control were used in the study: Control-commercial nuggets; Treatment 1 - nile tilapia nuggets and Treatment 2 - blackchin tilapia nuggets. Results revealed that all treatments are comparable in terms of color. With regard to odor, taste, texture and overall acceptability, the treatments are significantly different at p>0.05. results also revealed that all treatments are acceptable with a descriptive rating of "like very much."

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