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Phtochemical and Cytotoxic Evaluation of PSAU's Aglibut Sweet Tamarind (Tamarindus indica) Barks and Leaves at Selected Time Interval [manuscript] / Mary Angelica Rose F. Limpin.

By:

Limpin, Mary Angelica Rose F

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: xii; 63 leaves + CD ; 28 cm

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Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BS Biology	UT L73 2019 (Browse shelf(Opens below))	Not for loan	UT11879

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This study aimed to evaluate the Bio-active components and the toxicity of the PSAU's Aglibut Sweet Tamarind(Tamarindus indica). Using the TLC Method, it was found that Bio-active components present on both leaf and bark extracts were flavanoids, alkaloids, saponins, tannins, phenolic compounds, steroids and anthraquinonea. On the other hand, sugar is present in the tamarind leaf extract. For the Cytotoxic Evaluation, the brine shrimp assay was used The tamarind bark extract has a higher mortality rate as compared to the tamarind leaf extract. The LC50 of the leaf extract on the 9 hours was 5.556 mg/L while its bark was 1.286 mg/L which means it has a potential to be cytotoxic due to its concentration that killed the 50% of the brine shrimp population.

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