Normal view MARC view ISBD view

Sensory evaluation of citrus flavored saluyot (Corchorus olitorius) juice [manuscript] / Maira S. Amurao.

By:

Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: xiii; 62 leaves + CD ; 28 cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSHRM - Research Paper	RP Am5 2019 (Browse shelf(Opens below))	Not for loan	RP11562

	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
	PR L12 2023 Practicum Report at Astoria Plaza, NO. 15 Escriva Drive, Ortigas Business District, Pasig 1600 Metro Manila	RP Ab1 2019 Effectiveness of Recruitment and Hiring in Restaurants in Angeles City	RP Am4 2019 Utilization of alagaw leaves (Premna odorata) in making skinless longganisa	RP Am5 2019 Sensory evaluation of citrus flavored saluyot (Corchorus olitorius) juice	RP An5 2018 Customer Service Strategies For Senior Citizens In Fast Food Restaurants In Concepcion, Tarlac: A Case Study	RP Ay9 2019 Organizational culture in hotels in Angeles City	RP Ay9 2019 Religiosity and Environmental Attitude of Employees in Hotels in Angeles City	Next

There are no comments on this title.

to post a comment.