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The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage [manuscript] / Camille P. Perez.

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Material type: Text

TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: xiv; 65 leaves + CD ; 28 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BS Home Technology	UT P43 2019 (Browse shelf(Opens below))	Not for loan	UT11844

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