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Culinary arts and hospitality / 3G E-Learning.

Material type: TextTextPublication details: New York, NY : 3G E-Learning, c2018.Description: x, 302 pages : color illustrations ; 24 cm. + 1 CDISBN:
  • 9781680948820
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 641.5 C96 2018 (Browse shelf(Opens below)) Available PSAU39433

Includes bibliographical references and index.

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