Culinary arts and hospitality / 3G E-Learning.
Material type:
- 9781680948820
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 641.5 C96 2018 (Browse shelf(Opens below)) | Available | PSAU39433 |
Includes bibliographical references and index.
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