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Poultry meat processing, cooling and preservation methods / Om Prakash Mathur.
Material type:
TextPublication details: New Delhi : Venus Books, 2017.Description: 284 p[ages : illustrations ; 24 cmISBN: - 9789351541295
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 664.93 M42 2017 (Browse shelf(Opens below)) | Available | PSAU39441 |
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| R 664 P82 2014 Fundamentals of food science technology, processing and preservation. | R 664 V52 2018 Meat poultry and fish technology / | R 664.005 K96 2013 Trends in food processing & preservation / | R 664.93 M42 2017 Poultry meat processing, cooling and preservation methods / | R 671.52 J47 2012 Workbook to accompany welding and metal fabrication / | R 693.1 M39 2012 Masonry. | R 696.1 B311 2012 Basic skills : plumbing services series / |
Includes bibliographical references and index.
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