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Food ethics / Paul Pojman, Katie McShane.
Material type:
TextPublication details: Australia : Cengage Learning, c2017.Description: xx, 236 pages ; 24 cmISBN: - 9781285197319
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 178 P75 2017 (Browse shelf(Opens below)) | Available | PSAU39451 |
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| R 174.9620 H313 2012 Engineering ethics / | R 175 L67 2015 The biological foundations of bioethics / | R 175 P6 2014 Media ethics : key principles for responsible practice / | R 178 P75 2017 Food ethics / | R 220 N532 1997 New American standard bible | R 248.845 V98 2016 Raising the perfectly imperfect child: facing challenges with strength, courage, and hope / | R 300 D61 2017 Disciplines and ideas in the applied social sciences / |
Includes bibliographical references and index.
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