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An evaluation on the sensory properties of bamboo shoot (Bambusa blumeana) pie [manuscript] Amy Angel M. Tubu

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Material type: Text

TextPublication details: Magalang, Pampanga Pampanga State Agricultural University 2019Description: xii; 56 leaves + CD 28 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSHRM - Research Paper	RP T88 2019 (Browse shelf(Opens below))	Not for loan	RP11329

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
Previous	RP T56 2019 Supply chain management in restaurants in Magalang, Pampanga	RP T58 2019 Reduction of food waste in restaurants in Magalang, Pampanga	RP T58 2019 Development of Powered Juice Drink from Tamarind and Panda	RP T88 2019 An evaluation on the sensory properties of bamboo shoot (Bambusa blumeana) pie	RP V15 2019 Strategic change awareness in restaurants in Angeles City	RP Y95 2018 Acceptability of ice cream with cured meat flavor	UT Sa2 2020 Development of Milkfish (Chanos chanos) Spanish Sardines Using Different Cooking Oils

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