Formulation and development of caramel-flavored mungbean (Vigna radiata) "coffee" [manuscript] Mary Ann S. Indita
Material type:
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Theses | PSAU OLM Dissertation, Theses | BS Home Technology | UT In4 2017 (Browse shelf(Opens below)) | Not for loan | UT11299 |
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