Food technology : turning over a new leaf with sustainability.
Material type:
Continuing resourcePublication details: Chicago : Institute of Food Technologists, August 2018.Description: 96 pages ; 28 cmISSN: - 2578-5214
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | MAG FT AU2018 (Browse shelf(Opens below)) | Available | MZ074 |
Browsing PSAU OLM shelves, Shelving location: Periodicals Close shelf browser (Hides shelf browser)
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| MAG FT AP/MY2021 Fortune : trust and consequences / | MAG FT AP2019 Food technology : top 10 food trends / | MAG FT AU/SE2020 Fortune : the world at a crossroads / | MAG FT AU2018 Food technology : turning over a new leaf with sustainability. | MAG FT DE2018 Food technology : accelerating innovation. | MAG FT DE2020/JA2021 Fortune : investor's guide 2021 / | MAG FT FE/MR2021 Fortune : what comes next / |
Optimizing animal welfare -- Gluten-free products -- Reducing processing waste -- Beverage packaging.
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