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Development of marshmallow with guava (Psidium guajava) flavor [manuscript] Baldh C. Guinto

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Material type: Text

TextPublication details: Magalang, Pampanga Pampanga State Agricultural University 2018Description: x, 46 leaves + CD 28 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSHRM - Research Paper	RP G94 2018 (Browse shelf(Opens below))	Not for loan	RP11177

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Previous	RP G37 2020 Acceptability of espasol flavored with Lemon	RP G64 2019 Acceptability of tamarind (Tamarindus indica) flavored yogurt	RP G93 2019 The utilization of squid and mango in making tamales	RP G94 2018 Development of marshmallow with guava (Psidium guajava) flavor	RP H55 2018 Development of Tilapia (Oreochromis Miloticus) Loaf with Sweet Potato (Ipomoea Batatas)	RP Il2 2019 The Use of Tamarind (Tamarind indica) Puree in Making Crackers	RP J36 2018 Evaluation of Sensory Properties of Mungbean Sprout (Vigna radiata) Tofu Siomai	Next

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