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Development of papaya (Carica papaya) and pineapple (Ananas conosus) ice cream [manuscript] Katrina M. Pineda

By:

Pineda, Katrina M

Material type: Text

Text

TextPublication details: Magalang, Pampanga Pampanga State Agricultural University 2017Description: ix, 56 leaves 28 cm

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Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BS Home Technology	UT P64 2017 (Browse shelf(Opens below))	Not for loan	UT11034

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Previous	UT L42 2019 Development and Evaluation of the Sensory Properties of Flavored Edible Wrapper	UT M26 2017 An evaluation of the sensory properties of malunggay (Moringa oleifera) health drink	UT P43 2019 The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage	UT P64 2017 Development of papaya (Carica papaya) and pineapple (Ananas conosus) ice cream	UT T58 2019 Utilization of Stevia (Stevia rebaudiana Bertoni) Leaf as Natural Sweetener in the Development of Soursop-Banana Fruit Leather	UT Y94 2019 Development and Acceptability of Yogurt Milk With Selected Herbs

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