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Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat [manuscript] Baby Annalyn Manalili

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Material type: Text

TextPublication details: Magalang, Pampanga Pampanga State Agricultural University 2018Description: xiii, 54 leaves + CD 28 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSFisheries	UT M26 2018 (Browse shelf(Opens below))	Not for loan	UT10937

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Previous	UT J41 2019 Acceptability of pandesal with blackchin tilapia (Sarotherodon melanotheron)	UT J58 2018 Evaluation of the growth performance and survival rate of nile tilapia (Oreochromis niloticus) fry fed with different ratio of oyster mushroom waste-product and commercial feeds	UT M18 2018 Growth response, survival and economic analysis of mangrove king crab (Scylla serrata) in artificial seawater fed with different types of diet	UT M26 2018 Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat	UT M26 2019 Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets	UT M96 2021 Acceptability, protein, and microbial load of skinless longganisa using the flesh of blackchin tilapia, nile	UT P18 2018 Potential of turmeric powder as replacement for egg yellow in smoked round scad	Next

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