The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA.

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TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015Description: vii, 207 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.00684 B18 2015 (Browse shelf(Opens below))	1	Available	PSAU39264

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Previous	C 664.001579 R16 2018 Food microbiology /	C 664.00286 H89 2015 Plant sanitation for food processing and food service /	C 664.00289 P268 2007 The HACCP food safety training manual /	C 664.00684 B18 2015 The 10 principles of food industry sustainability /	C 664.0072 B676 2013 Statistical methods for food science : introductory procedures for the food practitioner /	C 664.00937 C49 2014 Technology of food preservation and processing : principles and practices /	C 664.02 B322 1983 Food engineering fundamentals /	Next

Includes bibliographical references and index.

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