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The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA.

By: Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015Description: vii, 207 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118447734 (pbk.)
Other title:
  • Ten principles of food industry sustainability
Subject(s): Additional physical formats: Online version:: 10 principles of food industry sustainabilityDDC classification:
  • 664.0068/4 23
LOC classification:
  • HD9000.5 .B3156 2015
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Holdings
Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.00684 B18 2015 (Browse shelf(Opens below)) 1 Available PSAU39264

Includes bibliographical references and index.

Includes bibliographical references and index.

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