Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

By:

Anandharamakrishnan, C

Contributor(s):

Ishwarya, S. Padma, 1988-

Material type: Text

TextPublisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Publisher: 2015Description: xiii, 294 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118864197 (cloth)

Subject(s):

Additional physical formats: Online version:: Spray drying technique for food ingredient encapsulationDDC classification:

664/.028 23

LOC classification:

TP371.66 .A53 2015

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.028 An5 2015 (Browse shelf(Opens below))	1	Available	PSAU39265

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Previous	C 664.024 H23 2016 Handbook of food science and technology 2 : food process engineering and packaging /	C 664.024 H23 2016 Handbook of food science and technology 3 : food biochemistry and technology /	C 664.024 H23 2019 Handbook of research on food science and technology : volume 1 : food science and technology /	C 664.028 An5 2015 Spray drying technique for food ingredient encapsulation /	C 664.028 C55 2014 Fundamentals of food processing, packaging, labelling and marketing.	C 664.028 N733 2011 Nonthermal processing technologies for food /	C 664.068 F68 2015 Food industry : food processing and management /	Next

Includes bibliographical references and index.

Includes bibliographical references.

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