Larouse gastronomique, the world's greatest cookery encyclopedia
Material type:
TextPublication details: Great Britain Paul Hamlyn 1998Description: 1193 pages Illustrations ; 26 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 641.503 L328 1998 (Browse shelf(Opens below)) | Not for loan | PSAU32316 |
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| REF 641.3 R858 2006 Food and beverage reference dictionary. | REF 641.37 B65 2013 Handbook of dairy products / | REF 641.503 L112 2008 The prentice hall dictionary of culinary arts / | REF 641.503 L328 1998 Larouse gastronomique, the world's greatest cookery encyclopedia | REF 641.6403 H21 2014 The ultimate juices & smoothies encyclopedia : your essential guide to healthy and delicious drinks / | REF 641.658 J82 2011 The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 colour photographs / | REF 641.6639 H9 2013 The whole goat handbook : recipes, cheese, soap, crafts & more / |
Includes index
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