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Dictionary of nutrition and food technology / Arnold E. Bender.
Material type:
TextPublication details: London : Butterworths, c1980.Edition: 4th editionDescription: 250 pages ; 16 cmISBN: - 9713001125
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 664.03 B432 1980 (Browse shelf(Opens below)) | 1 | Not for loan | PSAU36167 | |
| Books | PSAU OLM Reference | REF 664.03 B432 1980 (Browse shelf(Opens below)) | 2 | Not for loan | PSAU36168 | |
| Books | PSAU OLM Reference | REF 664.03 B432 1980 (Browse shelf(Opens below)) | 3 | Not for loan | PSAU39262 |
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| REF 664.001579 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.04 T739 2006 Encyclopedia of food technology / | REF 664.804772 P42 2007 Going bananas : a lesson in sustainability / | REF 664.9 Sa1 2011 Practical handbook on meat science and technology / |
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