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Utilization of soymilk in the development of flavored yogurt drink / MAry Ann L. Garcia.

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Continuing resourcePublication details: [Pampanga] : [Pampanga State Agricultural University], 2016.Description: 74 leaves + 1 CD ; 29 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BS Home Technology	UT G21 2016 (Browse shelf(Opens below))	Not for loan	UT10047

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Previous	UT B17 2019 Development and Evaluation of Sensory Properties of Carbonated Drinks From Local Fruits	UT B21 2019 Development and Evaluation of Sensory Properties of Aloe Vera (Aloe barbadensis Mill.) Marshmallows	UT D24 2019 Intelligent Streetlighting Control via Internet of Things	UT G21 2016 Utilization of soymilk in the development of flavored yogurt drink /	UT G95 2017 Evaluation of the sensory properties of flavored soymilk drink	UT In4 2017 Formulation and development of caramel-flavored mungbean (Vigna radiata) "coffee"	UT L42 2016 Development of coffee-flavoured silvanas	Next

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