Utilization of soymilk in the development of flavored yogurt drink / MAry Ann L. Garcia.
Material type:
Continuing resourcePublication details: [Pampanga] : [Pampanga State Agricultural University], 2016.Description: 74 leaves + 1 CD ; 29 cm
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BS Home Technology | UT G21 2016 (Browse shelf(Opens below)) | Not for loan | UT10047 |
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