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Food industry : food processing and management / edited by Lisa Jordan.
Material type:
TextPublication details: New York, NY : Callisto Reference, 2015.Description: vii, 460 pages : illustrations ; 24 cmISBN: - 9781632393388
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.068 F68 2015 (Browse shelf(Opens below)) | Available | PSAU39022 |
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| C 664.028 An5 2015 Spray drying technique for food ingredient encapsulation / | C 664.028 C55 2014 Fundamentals of food processing, packaging, labelling and marketing. | C 664.028 N733 2011 Nonthermal processing technologies for food / | C 664.068 F68 2015 Food industry : food processing and management / | C 664.09 K96 2018 Food packaging technology / | C 664.11 P19 1980 Handbook of sugars / | C 664.15 M66 1980 Chocolate, cocoa, and confectionery : science and technology / |
Includes bibliographical references.
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