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Mycotoxins and food safety / edited by Margo Field.
Material type:
TextSeries: Advances in experimental medicine and biology ; v. 504.Publication details: New York, NY : Callisto Reference, 2015.Description: vi, 272 pages : illustrations ; 24 cmISBN: - 9781632394729
- 664/.001/5795 21
- RA1242.M94 M93 2000
- QW 630.5.M9
- W1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.001579 M99 2015 (Browse shelf(Opens below)) | Available | PSAU39104 |
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| C 664 T57 1980 Fundamentals of food process engineering / | C 664 T822 2001 Food technology to GCSE / | C 664.001579 F98 2017 Fundamentals food microbiology / | C 664.001579 M99 2015 Mycotoxins and food safety / | C 664.001579 R16 2018 Food microbiology / | C 664.00286 H89 2015 Plant sanitation for food processing and food service / | C 664.00289 P268 2007 The HACCP food safety training manual / |
Includes bibliographical references.
Includes bibliographical references and index.
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