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Food industry : food types, quality and safety / edited by Lisa Jordan.
Material type:
TextPublication details: New York, NY : Callisto Reference, 2015.Description: vi, 282 pages : illustrations ; 24 cmISBN: - 9781632393395
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 664 F68 2015 (Browse shelf(Opens below)) | Available | PSAU39101 |
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| R 660 K95 2012 Applied engineering chemistry : useful for chemical enginnering students / | R 660.6 H56 2012 Introduction to biotechnology / | R 664/.024 L584 2012 Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / | R 664 F68 2015 Food industry : food types, quality and safety / | R 664 P82 2014 Fundamentals of food science technology, processing and preservation. | R 664 V52 2018 Meat poultry and fish technology / | R 664.005 K96 2013 Trends in food processing & preservation / |
Includes bibliographical references.
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