Practical cookery / David Foskett (and three others).

Contributor(s):

Material type: Text

TextPublication details: India : Hodder Education, 2015.Edition: Third edition. John Campbell, David Foskett, Victor CeseraniDescription: xiv, 608 pages : illustrations (colored) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

034094837X (hard)
9781471839610 (hbk)

Subject(s):

Cookery

DDC classification:

641.5 22

LOC classification:

TX820 .C4 2008

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 641.5 P89 2015 (Browse shelf(Opens below))	Available	PSAU39091

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Previous	C 641.5 In35 2014 In the kitchen with le cordon bleu /	C 641.5 P825 1979 Pork	C 641.5 P864 1978 Poultry	C 641.5 P89 2015 Practical cookery /	C 641.5 R243 1968 Recipes: the cooking of Scandivania	C 641.5 R243 1969 Recipes: The cooking of India	C 641.5 R243 1970 Recipes: American cooking:	Next

Includes index.

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