Pampanga State Agricultural University

Office of the Library Services and Museum

Amazon cover image
Image from Amazon.com

Plant sanitation for food processing and food service / Y.H. Hui.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, [2015]; ©2015.Edition: Second editionDescription: lvii, 1327 pages : illustrations ; 26 cmISBN:
  • 146657769X
  • 9781466577695
Subject(s): DDC classification:
  • 664.0028/6 23
LOC classification:
  • HD9000.5 .H79 2015
Available additional physical forms:
  • Also available in electronic format.
Contents:
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.00286 H89 2015 (Browse shelf(Opens below)) Available PSAU38952

Includes index.

Previous edition published as: Food plant sanitation. New York : Dekker, 2003.

Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.

Also available in electronic format.

There are no comments on this title.

to post a comment.