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Utilization of rice (Oryza sativa) flour in the preparation of lengua cookies [manuscript] / Judy Ann D. Solomon.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Theses	PSAU OLM Dissertation, Theses	BSHT -Food Processing	UT So6 2015 (Browse shelf(Opens below))	Not for loan	UT9468

Previous	No cover image available	No cover image available	No cover image available	No cover image available
Previous	UT L15 2015 Utilization of jasmine rice flour and brown rice flour in making cookie chips	UT P39 2013 Development of flavored coffee from malunggay (Moringa oleifera) seeds	UT Sa1 2017 Development of flavored mochi using moringa, squash and coffee	UT So6 2015 Utilization of rice (Oryza sativa) flour in the preparation of lengua cookies

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