Meat for the table.
Material type:
TextPublication details: New York, McGraw-Hill, 1951.Edition: 1st edDescription: ix, 240 p. illus. (part col.) 24 cmSubject(s): DDC classification: - 641.36
- TX373 .B8
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.36 B87 1951 (Browse shelf(Opens below)) | Available | PSAU01149 |
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| C 641.3 W86 1979 Tree nuts : production, processing, products / | C 641.3 W93 1962 Food buying; marketing information for consumers / | C 641.34 M31 1962 Animal by-products : proceesing and utilization / | C 641.36 B87 1951 Meat for the table. | C 641.36 L44 1979 Meat science / | C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization |
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