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Seafood technology / Pradeep Shrivastava and Abha Swarup.
Material type:
TextPublication details: New Delhi : Discovery Publishing House, PVT, LTD, 2014.Description: 311 pages : illustrations. ; 25 cmISBN: - 9789350562284
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.94 Sh56 2014 (Browse shelf(Opens below)) | Available | PSAU38638 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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| C 664.9 R66 1977 The meat we eat. | C 664.9 Se7 1978 Meat science and processing | C 664.93 P86 2010 Poultry farming. | C 664.94 Sh56 2014 Seafood technology / | C 664.94 Si6 2018 Fish processing and preservation / | C 664.941 R14 2013 Fish processing and preservation / | C 664.9497 C46 2013 Assessment of fish quality / |
Includes index.
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