Handbook of food processing technology / Sunil Kumar Chauhan.
Material type:
TextPublication details: New Delhi, India : Centrum Press, c2014.Description: viii, 286 pages : illustrations ; 25 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 664 C49 2013 (Browse shelf(Opens below)) | 1M | Not for loan | PSAU38438 |
Browsing PSAU OLM shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available |
|
|
||
| REF 658.03 W74 Goodwill's dictionary of management / | REF 660.6 St34 1994 The facts on file dictionary of biotechnology and genetic engineering / | REF 660.65 N3 2014 Dictionary of genetic engineering / | REF 664 C49 2013 Handbook of food processing technology / | REF 664.001579 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.