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Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
Material type:
TextPublication details: New Delhi, India : Daya Publishing House, 2011.Description: viii, 442 pages : illustration ; 22 cm. +ISBN: - 9788170356769
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 664.9 Sa1 2011 (Browse shelf(Opens below)) | 1M | Not for loan | PSAU38534 |
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| REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.04 T739 2006 Encyclopedia of food technology / | REF 664.804772 P42 2007 Going bananas : a lesson in sustainability / | REF 664.9 Sa1 2011 Practical handbook on meat science and technology / | REF 665.538 H23 2013 Handbook of advances in sustainable petrochemicals processes engineering / | REF 671.52 H23 2012 Handbook of welding and welding technology : basics to applications. | REF 674.1 P86 2021 Wood ID handbook / |
Includes bibliographical references and index.
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