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Introduction to biotechnology / Ray V. Herren.
Material type:
TextPublication details: Singapore : Cengage Learning, 2012.Edition: Philippine editionDescription: xix, 347 pages : illustration ; 25 cmISBN: - 9781285137759
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 660.6 H56 2012 (Browse shelf(Opens below)) | 5H | Available | PSAU38114 |
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| R 658.872 Ev9 2012 Social media marketing : an hour a day / | R 659.1 Og35 2012 Advertising and integrated brand promotion / | R 660 K95 2012 Applied engineering chemistry : useful for chemical enginnering students / | R 660.6 H56 2012 Introduction to biotechnology / | R 664/.024 L584 2012 Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / | R 664 F68 2015 Food industry : food types, quality and safety / | R 664 P82 2014 Fundamentals of food science technology, processing and preservation. |
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