Pampanga State Agricultural University

Office of the Library Services and Museum

Fundamentals of catering : (Record no. 9910)

MARC details
000 -LEADER
fixed length control field 00807nam a2200193 a 4500
001 - CONTROL NUMBER
control field 51943
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407095347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141113n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126160259
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Shrivastava, Atul.
245 00 - TITLE STATEMENT
Title Fundamentals of catering :
Remainder of title housekeeping and hotel management /
Statement of responsibility, etc. Atul Shrivastava.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi, India :
Name of publisher, distributor, etc. Anmol Publications Pvt. Ltd,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 312 pages :
Other physical details illustration ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering.
Source of heading or term sears
852 ## - LOCATION
-- 2995.00PHP
926 ## -
-- Destiny Material Type
-- Hardcover
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 11/10/2014 Library Fund 2995.00 C 642.4 Sh5 2014 PSAU37962 04/07/2025 1 04/07/2025 Books