Catering and kitchen management. (Record no. 9856)
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000 -LEADER | |
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fixed length control field | 00786nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 51831 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407095346.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141112n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351150954 |
245 00 - TITLE STATEMENT | |
Title | Catering and kitchen management. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | UAE : |
Name of publisher, distributor, etc. | 3G Elearning FZ LLC, |
Date of publication, distribution, etc. | c2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 195 pages : |
Other physical details | Illustration ; |
Dimensions | 24 cm. + 1 CD (4 3/4 in.) |
500 ## - GENERAL NOTE | |
General note | Includes bibliography. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Caterers and catering |
General subdivision | Management. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Catering establishments kitchen management. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management. |
Source of heading or term | sears |
852 ## - LOCATION | |
-- | 2395.00PHP |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | Circulation/Reserved | 11/13/2014 | Library Fund | 2395.00 | C 647.95068 C35 2014 | PSAU37961 | 04/07/2025 | 04/07/2025 | Books |