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The whole goat handbook : (Record no. 9837)

MARC details
000 -LEADER
fixed length control field	01234cam a2200301 a 4500
001 - CONTROL NUMBER
control field	51770
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250407095345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120919s2013 mnua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012028074
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780760342367 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(IMchF)fol14491178
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	SF383
Item number	.H87 2013
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.6/639
Edition information	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Hurst, Janet.
245 00 - TITLE STATEMENT
Title	The whole goat handbook :
Remainder of title	recipes, cheese, soap, crafts & more /
Statement of responsibility, etc.	Janet Hurst.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Minneapolis, MN :
Name of publisher, distributor, etc.	Voyageur Press,
Date of publication, distribution, etc.	2013.
300 ## - PHYSICAL DESCRIPTION
Extent	192 pages. :
Other physical details	colored illustrations ;
Dimensions	26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p.187-188) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Goat basics: fact and fiction -- Goats for milk -- Cheesemaking with goat milk -- Goats for meat -- The art of cooking goat meat -- Goats for fiber -- Fiber projects -- Goat-milk soap and lotions.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Goat cheese.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Goat meat.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Goat milk.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Goats.
852 ## - LOCATION
--	1595.00PHP

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
			Not for loan	PSAU OLM	PSAU OLM	Reference	11/12/2014	Library Fund	1595.00	REF 641.6639 H9 2013	PSAU37992	07/04/2025	6H	04/07/2025	Books