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Fundamentals of food science technology, processing and preservation. (Record no. 9754)

MARC details
000 -LEADER
fixed length control field	00833nam a2200217 a 4500
001 - CONTROL NUMBER
control field	51653
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250407095343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140816s2014 xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789350844618
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Poormina, B.
245 00 - TITLE STATEMENT
Title	Fundamentals of food science technology, processing and preservation.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi, India :
Name of publisher, distributor, etc.	Centrum Press,
Date of publication, distribution, etc.	c2014.
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 303 pages.
500 ## - GENERAL NOTE
General note	Includes bibliography and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food science.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
Source of heading or term	sears
852 ## - LOCATION
--	2895.00PHP
--	NCB
--	Library Fund

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				PSAU OLM	PSAU OLM	Circulation/Reserved	11/10/2014	Library Fund	2895.00	R 664 P82 2014	PSAU37956	04/07/2025	6H	04/07/2025	Books