Pampanga State Agricultural University

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Food safety and sanitation with HACCP laboratory manual / (Record no. 9698)

MARC details
000 -LEADER
fixed length control field 00866nam a2200181 a 4500
001 - CONTROL NUMBER
control field 51212
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407095341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141104n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789718215012
245 00 - TITLE STATEMENT
Title Food safety and sanitation with HACCP laboratory manual /
Statement of responsibility, etc. Mary Jean C. Ang ... [and five others].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Malabon City :
Name of publisher, distributor, etc. Mutya Publishing House, Inc,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 110 pages :
Other physical details illustration ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measures
-- Laboratory manual.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety
General subdivision Sanitation
-- Laboratory manual.
Source of heading or term sears
852 ## - LOCATION
-- 292.50PHP
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Filipiniana 10/17/2014 Library Fund 292.50 FIL 363.72028 F98 2014 PSAU41343 04/07/2025 04/07/2025 Books